A wine that is only made when the grapes are deemed to be exceptional on an 8-hectare plot. The ultimate expression of the grape variety.
Inici / Qualified Estate Wines /
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Penedès
Origin Denomination
Llisca
Vinya La Scala
Jean Leon Winery
QEW since 2013
Varieties
Cabernet sauvignon
Terroir
High loam (high calcareous carbonate and mildly alkaline) and clay content, trellised vines and dry land farming
Age of vines
59 years
Vinification
Aged for 24 months in French oak barrels and at least 3 years in the bottle
Le Havre
Jean Leon Winery
QEW since 2013
16 hectares of organic production with unique characteristics that imbue this blend with maximum expressiveness.
Varieties
Cabernet sauvignon and cabernet franc
Terroir
On flat Surface, high loam (high calcareous carbonate and mildly alkaline) and clay content, trellised vines and dry land farming
Age of vines
54 years
Vinification
Aged for 24 months in French and American oak barrels and at least 2 years in the bottle
Vinya Gigi
Jean Leon Winery
QEW since 2013
This unique wine is organically produced from 5 hectares of land and carries the full personality of Jean Leon.
Varieties
Chardonnay
Terroir
Very compact clay and calcareous soil
Age of vines
55 years
Vinification
Aged for 6 months in French oak barrels and at least 6 months in the bottle in the wine cellar
Vinya Palau
Jean Leon Winery
QEW since 2013
This wine is a tribute to Jean Leon’s humble beginnings in Santander, showcasing the potential of the DO Penedès terroir.
Varieties
Merlot
Terroir
It grows in two different types of soil, with one part having a higher clay and calcareous content and the other being more sandy and containing gravel
Age of vines
32 years
Vinification
Aged for 12 months in French oak barrels and at least 6 months in the bottle
Avi Ton
Eudald Massana winery & estate
QEW since 2022
Old xarel·lo vines planted in 1945 that have become a tribute to the father of the current owner of the winery.
Varieties
Xarel·lo
Terroir
Native organic vines from Subirats. The grapes come from vines which have produced very few yields and which were originally planted in 1945
Age of vines
1945
Vinification
The fermentation is finished in new chestnut barrels, aged for 3 months in contact with their own lees
Raïms de la immortalitat
Torre del Veguer
From a historic vineyard and its extremely calcareous terrain comes this wine blending the Massís del Garraf and the art of Salvador Dalí, a great friend of this winemaking family.
Varieties
Xarel·lo and Xarel·lo rosat
Terrain
Massif del Garraf
Age of the vines
Vineyards between 49 and 64 years old
Winemaking proces
Harvesting by hand in 10 kg boxes. Peeling and final fermentation in 500 litre French oak barrels. Aging for a minimum of 6 months
