Our values

51.2% of Catalonia’s vineyards are already managed organically, positioning Catalonia as a global leader in organic farming. This is reported in the 2022 report on the country’s agricultural production, which also notes that vine cultivation is the most developed organic crop in the region.

Each region has grape varieties that best adapt to its characteristics, with some unique to Catalonia, such as Xarel·lo in Penedès.

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Regenerative viticulture aims to restore life to soils by mimicking nature. The more biodiversity found in soil, the better its capacity to capture atmospheric CO2 and improve the quality of the vine and grapes produced. This helps combat climate change while contributing to the quality enhancement of wines produced in these vineyards.

Both the care for vines and the labor-intensive winemaking process require significant human intervention, making it a significant job creator. Moreover, vineyards are often established in arid areas where few other crops can thrive. These factors generate almost nonexistent synergies in other crops, highlighting the values, tradition, and importance of the wine sector in Catalonia. Regarding Catalonia’s GDP representation, the wine sector contributes almost 2% of the total, maintaining and generating approximately 2% of full-time equivalent jobs. This translates to over 61,300 total workers, including direct, indirect, and induced effects.