El paisatge i el clima del Bages són els grans protagonistes d’aquest vi de guarda, elegant i de gran complexitat.
Inici / Qualified Estate Wines /
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Pla de Bages
Denominació d’Origen
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Arnau Oller
Celler Heretat Oller del Mas
VFQ des de 2015
Varietats
Merlot, picapoll negre
Terrer
En pendents suaus, terrenys francoargilosos i secà
Edat de la vinya
Mitjana de 27 anys
Vinificació
Botes noves de roure francès d’Allier de 500 litres de 12 mesos. Criança en ampolla de 12 mesos
3.9
Abadal Winery
QEW since 2016
The long history of this family winery and its characteristic vineyards nestled between woodland make this wine a prime example of tradition and modernity that is rooted in the land.
Varieties
Cabernet sauvignon and syrah
Terroir
High loam and clay content with presence of calcareous rock
Age of vines
More than 30 years old
Vinification
Aged for 14 months in oak barrels
Singular Blanc
Collbaix
VFQ since 2023
This wine testifies that Bages was and is a land of vineyards, and being a VFQ at heart is an explicit recognition of our people.
Varieties
100% Macabeo
Terrain
Sedimentary sandy loam of fluvial origin, 303 metres above sea level, planted using the Gobelet vine training system
Age of the vines
Planted around 1910
Winemaking process
Fermentation and aging in mixed French oak and acacia casks for 9 month
Special Piquepoul Noir
Oller del Mas
The maximum expression of our climate and our soil, a recovered variety: Piquepoul Noir, which expresses elegance. A persistent and delicate wine
Variety
100% Piquepoul Noir
Terrain
omes from the Margenat plot, where organic and regenerative viticulture play a very important role. A loamy soil with low levels of organic matter, 16% clay, 37% silt and 47% sand
Age of the vines
15 years
Winemaking process
Aging in 500 litre Slovenian oak vats, cement egg and amphorae for 9 months. Subsequently, aging of at least 6 months in the bottle
Singular Negre
Celler Collbaix
The uniqueness of this wine, which is bursting with the taste of nature, depth and balsamic freshness, confirms that the Bages region is an exceptional area, and is the perfect place for growing the varieties that have put the region on the wine map.
Variety
100% Cabernet Sauvignon
Terrain
Loam-clay of erosive origin formed by shale and sandstone. 345 metres above sea level in altitude.
Age of the vines
Planted in the winter of 1990
Winemaking process
Fermentation in open barrels and subsequent ageing in French oak barrels, for 18 months
