{"id":6531,"date":"2023-03-09T09:54:33","date_gmt":"2023-03-09T08:54:33","guid":{"rendered":"https:\/\/catalanwines.com\/finca-qualificada\/penedes\/"},"modified":"2026-03-19T15:57:40","modified_gmt":"2026-03-19T14:57:40","slug":"penedes","status":"publish","type":"finca-qualificada","link":"https:\/\/catalanwines.com\/fr\/finca-qualificada\/penedes\/","title":{"rendered":"Pened\u00e8s"},"content":{"rendered":"
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Pened\u00e8s<\/h1>\n

Denominaci\u00f3 d’Origen<\/p>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n\n

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Glisser<\/p>\n \n\n\n<\/svg> <\/div>\n<\/section>\n\n\n
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Vinya La Scala<\/h2>\n

Celler Jean Leon<\/p>\n

VFQ des de 2013<\/p>\n

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Un vi que nom\u00e9s s\u2019elabora quan el ra\u00efm es considera excepcional en una parcel\u00b7la de 8 hect\u00e0rees. La m\u00e0xima expressi\u00f3 de la varietat.<\/p>\n\n <\/article>\n <\/div>\n

\n \"Ampolla\n <\/div>\n <\/div>\n \n
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Varietats<\/p>\n

Cabernet sauvignon<\/p>\n <\/div>\n

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Terrer<\/p>\n

S\u00f2ls francs (carbonat c\u00e0lcic alt i lleugerament alcal\u00ed) i argilosos, emparrat i en sec\u00e0.<\/p>\n <\/div>\n

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Edat de la vinya<\/p>\n

59 anys<\/p>\n <\/div>\n

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Vinificaci\u00f3<\/p>\n

Crian\u00e7a de 24 mesos en botes de roure franc\u00e8s i m\u00ednim 3 anys en botella.<\/p>\n <\/div>\n <\/div>\n\n <\/div>\n

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\n \"15_Carrusel\"\n\n <\/div>\n\n \n \n <\/div>\n <\/div>\n <\/div>\n\n<\/section>\n\n\n
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Vinya Le Havre<\/h2>\n

Celler Jean Leon<\/p>\n

VFQ des de 2013<\/p>\n

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16 hect\u00e0rees de producci\u00f3 ecol\u00f2gica amb unes caracter\u00edstiques \u00faniques que confereixen a aquest cupatge una m\u00e0xima expressivitat.<\/p>\n\n <\/article>\n <\/div>\n

\n \"Ampolla\n <\/div>\n <\/div>\n \n
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Varietats<\/p>\n

Cabernet sauvignon i cabernet franc<\/p>\n <\/div>\n

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Terrer<\/p>\n

En superf\u00edcie plana, s\u00f2ls francs (carbonat c\u00e0lcic alt i lleugerament alcal\u00ed) i argilosos, emparrat i en sec\u00e0.<\/p>\n <\/div>\n

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Edat de la vinya<\/p>\n

54 anys<\/p>\n <\/div>\n

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Vinificaci\u00f3<\/p>\n

Crian\u00e7a de 24 mesos en botes de roure franc\u00e8s i americ\u00e0, i m\u00ednim de 2 anys en botella al celler.<\/p>\n <\/div>\n <\/div>\n\n <\/div>\n

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\n \"06_Carrusel\"\n\n <\/div>\n\n \n \n <\/div>\n <\/div>\n <\/div>\n\n<\/section>\n\n\n
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Vinya Palau<\/h2>\n

Celler Jean Leon<\/p>\n

VFQ des de 2013<\/p>\n

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Aquest \u00e9s un vi homenatge als origens de Jean Leon a Santander, que demostra el potencial del terrer de la DO Pened\u00e8s.<\/p>\n\n <\/article>\n <\/div>\n

\n \"Ampolla\n <\/div>\n <\/div>\n \n
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Varietats<\/p>\n

Merlot<\/p>\n <\/div>\n

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Terrer<\/p>\n

Es conrea en dos tipus de s\u00f2ls diferents: una part del s\u00f2l \u00e9s argil\u00f3s-calcari i l\u2019altre \u00e9s sorrenc amb pres\u00e8ncia de graves<\/p>\n <\/div>\n

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Edat de la vinya<\/p>\n

32 anys<\/p>\n <\/div>\n

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Vinificaci\u00f3<\/p>\n

Crian\u00e7a de 12 mesos en botes de roure franc\u00e8s i m\u00ednim de 6 mesos en botella<\/p>\n <\/div>\n <\/div>\n\n <\/div>\n

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\n \"14_Carrusel\"\n\n <\/div>\n\n \n \n <\/div>\n <\/div>\n <\/div>\n\n<\/section>\n\n\n
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Avi Ton<\/h2>\n

Celler Eudald Massana<\/p>\n

VFQ des de 2022<\/p>\n

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Vinyes velles de xarel\u00b7lo plantades el 1945 que es converteixen en un homenatge al pare de l\u2019actual propietari del Celler.<\/p>\n\n <\/article>\n <\/div>\n

\n \"ampolla-avi-ton\"\n <\/div>\n <\/div>\n \n
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Varietats<\/p>\n

Xarel\u00b7lo<\/p>\n <\/div>\n

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Terrer<\/p>\n

Vinyes pr\u00f2pies d\u2019agricultura ecol\u00f2gica situades a Subirats. El ra\u00efm prov\u00e9 de ceps de molt poca producci\u00f3 de vinyes plantades el 1945.<\/p>\n <\/div>\n

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Edat de la vinya<\/p>\n

1945<\/p>\n <\/div>\n

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Vinificaci\u00f3<\/p>\n

La fermentaci\u00f3 acaba en botes noves de castanyer, crian\u00e7a durant 3 mesos en contacte amb les seves pr\u00f2pies mares<\/p>\n <\/div>\n <\/div>\n\n <\/div>\n

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\n \"11_Carrusel\"\n\n <\/div>\n\n \n \n <\/div>\n <\/div>\n <\/div>\n\n<\/section>\n\n\n
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Ra\u00efms de la immortalitat<\/h2>\n

Celler Torre del Veguer<\/p>\n

<\/p>\n

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D\u00b4una vinya hist\u00f2rica i un terroir extremadament calcari neix aquest vi cupatge del Mass\u00eds del Garraf i l\u2019art de Salvador Dal\u00ed, gran amic de la fam\u00edlia cellerera.<\/p>\n\n <\/article>\n <\/div>\n

\n \"torre_veguer_dali\"\n <\/div>\n <\/div>\n \n
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Varietat<\/p>\n

Xarel\u00b7lo i Xarel\u00b7lo rosat<\/p>\n <\/div>\n

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Terrer<\/p>\n

Mass\u00eds del Garraf<\/p>\n <\/div>\n

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Edat de la vinya<\/p>\n

Vinyes en vas d\u2019entre 49 i 64 anys d\u2019antiguitat<\/p>\n <\/div>\n

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Vinificaci\u00f3<\/p>\n

Verema a m\u00e0 en caixes de 10kg. Desrapat i final de la fermentaci\u00f3 en botes de roure franc\u00e8s de 500l. Crian\u00e7a durant un m\u00ednim de 6 mesos.<\/p>\n <\/div>\n <\/div>\n\n <\/div>\n

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\n \"07_Carrusel\"\n\n <\/div>\n\n \n \n <\/div>\n <\/div>\n <\/div>\n\n<\/section>\n\n\n
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Monreal<\/h2>\n

Celler Can Bas<\/p>\n

VFQ des de 2025<\/p>\n

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Vieux vignoble de Cabernet Sauvignon aux sols tr\u00e8s anciens et au caract\u00e8re noble. Son nom rend hommage \u00e0 la famille de fermiers qui a cultiv\u00e9 les terres de Can Bas pendant des g\u00e9n\u00e9rations.<\/span><\/p>\n\n <\/article>\n <\/div>\n

\n \"CanBas-Monreal\"\n <\/div>\n <\/div>\n \n
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Varietats<\/p>\n

Cabernet Sauvignon<\/p>\n <\/div>\n

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Terrer<\/p>\n

Argileux – calcaire<\/p>\n <\/div>\n

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Edat de la vinya<\/p>\n

32\u00a0ans<\/p>\n <\/div>\n

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Vinificaci\u00f3<\/p>\n

Apr\u00e8s la fermentation alcoolique et un processus de mac\u00e9ration de 21 \u00e0 30\u00a0jours, le pigeage est effectu\u00e9 trois fois par semaine. Le vin est alors saign\u00e9 et ses peaux sont press\u00e9es d\u00e9licatement. Le vin obtenu est ensuite transf\u00e9r\u00e9 dans des f\u00fbts de ch\u00eane fran\u00e7ais de 225\u00a0litres o\u00f9 a lieu la fermentation malolactique, suivie d\u2019une p\u00e9riode d\u2019\u00e9levage de 18\u00a0mois.<\/p>\n <\/div>\n <\/div>\n\n <\/div>\n

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\n \"Can\n <\/div>\n\n \n \n <\/div>\n <\/div>\n <\/div>\n\n<\/section>\n\n\n
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La Creu<\/h2>\n

Celler Can Bas<\/p>\n

VFQ des de 2025<\/p>\n

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Il tire son nom du petit vignoble ancien situ\u00e9 \u00e0 proximit\u00e9 du manoir de Can Bas, qui coexiste en parfaite harmonie avec d\u2019autres vignobles et deux petites for\u00eats m\u00e9diterran\u00e9ennes du domaine, s\u2019int\u00e9grant parfaitement \u00e0 l\u2019ensemble de l\u2019\u00e9cosyst\u00e8me.<\/span><\/p>\n\n <\/article>\n <\/div>\n

\n \"CanBas-LaCreu\"\n <\/div>\n <\/div>\n \n
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Varietat<\/p>\n

Sauvignon Blanc<\/p>\n <\/div>\n

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Terrer<\/p>\n

Limon sableux et limon plus profond<\/p>\n <\/div>\n

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Edat de la vinya<\/p>\n

30\u00a0ans<\/p>\n <\/div>\n

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Vinificaci\u00f3<\/p>\n

Fermentation en f\u00fbts de ch\u00eane fran\u00e7ais et am\u00e9ricain. \u00c9levage de 6\u00a0mois avec b\u00e2tonnage tous les 15\u00a0jours. Assemblage final en cuves d\u2019acier inoxydable, suivi d\u2019une clarification douce, d\u2019une filtration, puis mise en bouteille.<\/p>\n <\/div>\n <\/div>\n\n <\/div>\n

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\n \"Can\n <\/div>\n\n \n \n <\/div>\n <\/div>\n <\/div>\n\n<\/section>\n\n\n
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La Capella<\/h2>\n

Celler Can Bas<\/p>\n

VFQ des de 2025<\/p>\n

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Can Bas pr\u00e9serve l\u2019un des rares vignobles de syrah du Pened\u00e8s sur la petite parcelle ancienne appel\u00e9e El Rep\u00f2s, plant\u00e9e devant l\u2019\u00e9glise romane du domaine. Il en r\u00e9sulte un vin de terroir d\u00e9licat, dot\u00e9 d\u2019une forte personnalit\u00e9.<\/p>\n\n <\/article>\n <\/div>\n

\n \"CanBas-LaCapella\"\n <\/div>\n <\/div>\n \n
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Varietats<\/p>\n

Syrah \/ Cabernet Sauvignon<\/p>\n <\/div>\n

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Terrer<\/p>\n

Limon – argileux \/ argileux – calcaire <\/p>\n <\/div>\n

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Edat de la vinya<\/p>\n

27 ans \/ 32 ans<\/p>\n <\/div>\n

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Vinificaci\u00f3<\/p>\n

Apr\u00e8s la fermentation alcoolique et un processus de mac\u00e9ration de 21\u00a0jours, le vin est saign\u00e9 et ses peaux sont press\u00e9es d\u00e9licatement. Le vin obtenu est ensuite transf\u00e9r\u00e9 dans des f\u00fbts de ch\u00eane fran\u00e7ais de 225\u00a0litres o\u00f9 a lieu la fermentation malolactique, suivie d\u2019une p\u00e9riode d\u2019\u00e9levage de 12 \u00e0 18\u00a0mois.<\/p>\n <\/div>\n <\/div>\n\n <\/div>\n

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\n \"Can-Bas_La-Capella_Fase2_A\"\n\n <\/div>\n\n \n \n <\/div>\n <\/div>\n <\/div>\n\n<\/section>\n\n\n
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La Romana<\/h2>\n

Celler Can Bas<\/p>\n

VFQ des de 2025<\/p>\n

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La Romana provient d\u2019un vignoble de chardonnay et d\u2019une micro-parcelle de xarel\u00b7lo issu de vieilles vignes \u00e0 faible rendement, n\u00e9cessitant des soins exigeants. Il doit son nom aux vestiges romains situ\u00e9s sur le domaine.<\/p>\n\n <\/article>\n <\/div>\n

\n \"CanBas-LaRomana\"\n <\/div>\n <\/div>\n \n
\n <\/div>\n \n
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Varietat<\/p>\n

Xarel\u00b7lo \/ Chardonnay <\/p>\n <\/div>\n

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Terrer<\/p>\n

Limon avec une accumulation plus importante de carbonate de calcium dans les parois plus profondes. Limon et limon sableux.<\/p>\n <\/div>\n

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Edat de la vinya<\/p>\n

30 ans \/ 20 ans<\/p>\n <\/div>\n

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Vinificaci\u00f3<\/p>\n

Fermentation en f\u00fbts de ch\u00eane fran\u00e7ais et am\u00e9ricain de 500\u00a0litres, ainsi qu\u2019en amphores en terre cuite de 150\u00a0litres. \u00c9levage de 6\u00a0mois avec b\u00e2tonnage tous les 15\u00a0jours. Assemblage final en cuves d\u2019acier inoxydable, suivi d\u2019une clarification douce, d\u2019une filtration, puis mise en bouteille.<\/p>\n <\/div>\n <\/div>\n\n <\/div>\n

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\n \"Can\n <\/div>\n\n \n \n <\/div>\n <\/div>\n <\/div>\n\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":0,"parent":0,"menu_order":3,"template":"","class_list":["post-6531","finca-qualificada","type-finca-qualificada","status-publish","hentry"],"acf":[],"yoast_head":"\nPened\u00e8s - Catalan Wines<\/title>\n<meta name=\"description\" content=\"Vins de Finca Qualificada (VFQ) \u00e9s el m\u00e0xim reconeixement que es pot atorgar a un vi catal\u00e0. 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