{"id":2012,"date":"2023-03-09T09:54:33","date_gmt":"2023-03-09T08:54:33","guid":{"rendered":"https:\/\/catalanwines.com\/?post_type=finca-qualificada&p=2012"},"modified":"2026-03-19T15:57:41","modified_gmt":"2026-03-19T14:57:41","slug":"penedes","status":"publish","type":"finca-qualificada","link":"https:\/\/catalanwines.com\/en\/qualified-estate-wines\/penedes\/","title":{"rendered":"Pened\u00e8s"},"content":{"rendered":"
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Pened\u00e8s<\/h1>\n

Origin Denomination<\/p>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n\n

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Scroll<\/p>\n \n\n\n<\/svg> <\/div>\n<\/section>\n\n\n
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Vinya La Scala<\/h2>\n

Jean Leon Winery<\/p>\n

QEW since 2013<\/p>\n

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A wine that is only made when the grapes are deemed to be exceptional on an 8-hectare plot. The ultimate expression of the grape variety.<\/p>\n\n <\/article>\n <\/div>\n

\n \"JL_la_scala_16_sa_300ppp\"\n <\/div>\n <\/div>\n \n
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Varieties<\/p>\n

Cabernet sauvignon<\/p>\n <\/div>\n

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Terroir<\/p>\n

High loam (high calcareous carbonate and mildly alkaline) and clay content, trellised vines and dry land farming<\/p>\n <\/div>\n

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Age of vines<\/p>\n

59 years<\/p>\n <\/div>\n

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Vinification<\/p>\n

Aged for 24 months in French oak barrels and at least 3 years in the bottle<\/p>\n <\/div>\n <\/div>\n\n <\/div>\n

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\n \"15_Carrusel\"\n\n <\/div>\n\n \n \n <\/div>\n <\/div>\n <\/div>\n\n<\/section>\n\n\n
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Le Havre<\/h2>\n

Jean Leon Winery<\/p>\n

QEW since 2013<\/p>\n

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16 hectares of organic production with unique characteristics that imbue this blend with maximum expressiveness.<\/p>\n\n <\/article>\n <\/div>\n

\n \"JL_havre_19_sa_300ppp\"\n <\/div>\n <\/div>\n \n
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Varieties<\/p>\n

Cabernet sauvignon and cabernet franc<\/p>\n <\/div>\n

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Terroir<\/p>\n

On flat Surface, high loam (high calcareous carbonate and mildly alkaline) and clay content, trellised vines and dry land farming<\/p>\n <\/div>\n

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Age of vines<\/p>\n

54 years<\/p>\n <\/div>\n

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Vinification<\/p>\n

Aged for 24 months in French and American oak barrels and at least 2 years in the bottle<\/p>\n <\/div>\n <\/div>\n\n <\/div>\n

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\n \"06_Carrusel\"\n\n <\/div>\n\n \n \n <\/div>\n <\/div>\n <\/div>\n\n<\/section>\n\n\n\n\n
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Vinya Palau<\/h2>\n

Jean Leon Winery<\/p>\n

QEW since 2013<\/p>\n

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This wine is a tribute to Jean Leon\u2019s humble beginnings in Santander, showcasing the potential of the DO Penede\u0300s terroir.<\/p>\n\n <\/article>\n <\/div>\n

\n \"JL_palau_18_sa_300ppp\"\n <\/div>\n <\/div>\n \n
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Varieties<\/p>\n

Merlot<\/p>\n <\/div>\n

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Terroir<\/p>\n

It grows in two different types of soil, with one part having a higher clay and calcareous content and the other being more sandy and containing gravel<\/p>\n <\/div>\n

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Age of vines<\/p>\n

32 years<\/p>\n <\/div>\n

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Vinification<\/p>\n

Aged for 12 months in French oak barrels and at least 6 months in the bottle<\/p>\n <\/div>\n <\/div>\n\n <\/div>\n

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\n \"14_Carrusel\"\n\n <\/div>\n\n \n \n <\/div>\n <\/div>\n <\/div>\n\n<\/section>\n\n\n
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Avi Ton<\/h2>\n

Eudald Massana winery & estate<\/p>\n

QEW since 2022<\/p>\n

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Old xarel\u00b7lo vines planted in 1945 that have become a tribute to the father of the current owner of the winery.<\/p>\n\n <\/article>\n <\/div>\n

\n \"ampolla-avi-ton\"\n <\/div>\n <\/div>\n \n
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Varieties<\/p>\n

Xarel\u00b7lo<\/p>\n <\/div>\n

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Terroir<\/p>\n

Native organic vines from Subirats. The grapes come from vines which have produced very few yields and which were originally planted in 1945<\/p>\n <\/div>\n

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Age of vines<\/p>\n

1945<\/p>\n <\/div>\n

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Vinification<\/p>\n

The fermentation is finished in new chestnut barrels, aged for 3 months in contact with their own lees<\/p>\n <\/div>\n <\/div>\n\n <\/div>\n

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\n \"11_Carrusel\"\n\n <\/div>\n\n \n \n <\/div>\n <\/div>\n <\/div>\n\n<\/section>\n\n\n
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Ra\u00efms de la immortalitat<\/h2>\n

Torre del Veguer Winery<\/p>\n

<\/p>\n

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From a historic vineyard and its extremely calcareous terrain comes this wine blending the Mass\u00eds del Garraf and the art of Salvador Dal\u00ed, a great friend of this winemaking family.<\/p>\n\n <\/article>\n <\/div>\n

\n \"torre_veguer_dali\"\n <\/div>\n <\/div>\n \n
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Varieties<\/p>\n

Xarel\u00b7lo and Xarel\u00b7lo rosat<\/p>\n <\/div>\n

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Terrain<\/p>\n

Massif del Garraf<\/p>\n <\/div>\n

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Age of the vines<\/p>\n

Vineyards between 49 and 64 years old<\/p>\n <\/div>\n

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Winemaking proces<\/p>\n

Harvesting by hand in 10 kg boxes. Peeling and final fermentation in 500 litre French oak barrels. Aging for a minimum of 6 months<\/p>\n <\/div>\n <\/div>\n\n <\/div>\n

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\n \"07_Carrusel\"\n\n <\/div>\n\n \n \n <\/div>\n <\/div>\n <\/div>\n\n<\/section>\n\n\n
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Monreal<\/h2>\n

Can Bas Winery<\/p>\n

QEW since 2025<\/p>\n

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From a historic vineyard and its extremely calcareous terrain comes this wine blending the Mass\u00eds del Garraf and the art of Salvador Dal\u00ed, a great friend of this winemaking family.<\/p>\n\n <\/article>\n <\/div>\n

\n \"CanBas-Monreal\"\n <\/div>\n <\/div>\n \n
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Varieties<\/p>\n

Cabernet Sauvignon<\/p>\n <\/div>\n

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Terrain<\/p>\n

Clay-limestone<\/p>\n <\/div>\n

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Age of the vines<\/p>\n

32 years<\/p>\n <\/div>\n

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Winemaking proces<\/p>\n

After alcoholic fermentation and a maceration process of between 21 and 30 days, pigeage is done three times a week. The wine is bled off and the skins are gently pressed. The resulting wine is transferred to 225-litre French oak barrels where alcoholic fermentation takes place followed by ageing for 18 months.<\/p>\n <\/div>\n <\/div>\n\n <\/div>\n

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La Creu<\/h2>\n

Can Bas Winery<\/p>\n

QEW since 2025<\/p>\n

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It’s named after the small old vineyard near the manor house of Can Bas, which coexists in perfect harmony with other vineyards and two small Mediterranean forests on the estate and has wonderfully adapted to the entire ecosystem.<\/span><\/p>\n\n <\/article>\n <\/div>\n

\n \"CanBas-LaCreu\"\n <\/div>\n <\/div>\n \n
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Varieties<\/p>\n

Sauvignon Blanc<\/p>\n <\/div>\n

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Terrain<\/p>\n

Sandy loam and deep loam<\/p>\n <\/div>\n

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Age of the vines<\/p>\n

30 years<\/p>\n <\/div>\n

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Winemaking proces<\/p>\n

Fermentation in French and American oak barrels. Ageing for six months with battonage every 15 days. Final coupage in stainless steel tanks followed by gentle clarification, filtration and bottling.<\/p>\n <\/div>\n <\/div>\n\n <\/div>\n

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La Capella<\/h2>\n

Can Bas Winery<\/p>\n

QEW since 2025<\/p>\n

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Can Bas boasts one of the few Syrah vineyards in the Pened\u00e8s region on the small old plot of land called El Rep\u00f2s, planted in front of the estate’s Romanesque church. The result is a delicate terroir wine with a strong personality.<\/span><\/p>\n\n <\/article>\n <\/div>\n

\n \"CanBas-LaCapella\"\n <\/div>\n <\/div>\n \n
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Varieties<\/p>\n

Syrah \/ Cabernet sauvignon<\/p>\n <\/div>\n

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Terrain<\/p>\n

Loam-clay \/ clay-limestone <\/p>\n <\/div>\n

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Age of the vines<\/p>\n

27 years \/ 32 years<\/p>\n <\/div>\n

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Winemaking proces<\/p>\n

After alcoholic fermentation and a 21-day maceration process, the wine is bled off and the skins are gently pressed. The resulting wine is transferred to 225-litre French oak barrels where malolactic fermentation takes place followed by ageing between 12 and 18 months.<\/p>\n <\/div>\n <\/div>\n\n <\/div>\n

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\n \"Can\n <\/div>\n\n \n \n <\/div>\n <\/div>\n <\/div>\n\n<\/section>\n\n\n
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La Romana<\/h2>\n

Can Bas Winery<\/p>\n

QEW since 2025<\/p>\n

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La Romana comes from a Chardonnay vineyard and a tiny plot of Xarel\u00b7lo from old vines that require intensive care and produce low yields. It takes its name from the Roman remains located on the estate.<\/span><\/p>\n\n <\/article>\n <\/div>\n

\n \"CanBas-LaRomana\"\n <\/div>\n <\/div>\n \n
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Varieties<\/p>\n

Xarel\u00b7lo \/ Chardonnay <\/p>\n <\/div>\n

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Terrain<\/p>\n

Loam and with an accumulation of more calcium carbonate in the deeper walls. Loam and sandy loam.<\/p>\n <\/div>\n

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Age of the vines<\/p>\n

30 years \/ 20 years<\/p>\n <\/div>\n

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Winemaking proces<\/p>\n

Fermentation in 500-litre French and American oak barrels and in 150-litre terracotta amphorae. Aged for six months with battonage every 15 days. Final coupage in stainless steel tanks followed by gentle clarification, filtration and bottling.<\/p>\n <\/div>\n <\/div>\n\n <\/div>\n

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\n \"Can\n <\/div>\n\n \n \n <\/div>\n <\/div>\n <\/div>\n\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":0,"parent":0,"menu_order":3,"template":"","class_list":["post-2012","finca-qualificada","type-finca-qualificada","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/catalanwines.com\/en\/wp-json\/wp\/v2\/finca-qualificada\/2012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalanwines.com\/en\/wp-json\/wp\/v2\/finca-qualificada"}],"about":[{"href":"https:\/\/catalanwines.com\/en\/wp-json\/wp\/v2\/types\/finca-qualificada"}],"wp:attachment":[{"href":"https:\/\/catalanwines.com\/en\/wp-json\/wp\/v2\/media?parent=2012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}